Chinese Menu
Please browse through our selection of Chinese cuisines.
- 烧味拼盘 Roast Platter (Roast Duck, Belly Pork and Char Sui) £9.50
- 明炉烤鸭(半只) Half Roast Duck £9.00
- 明炉烤鸭(一只) Whole Roast Duck £18.00
- 烧肉 Roast Belly Pork £9.50
- 香酥鸭(1/4只) Quarter Crispy Duck and Pancakes £7.90
- 香酥鸭(半只) Half Crispy Duck and Pancakes £13.90
- 沙姜盐水鸡(一只) Whole Chicken with Ginger Spring Onion Dipping Sauce £16.00
- 脆皮炸子鸡(一只) Fried Whole Chicken £16.00
- 桶子豉油鸡(一只) Whole Soy Sauce Chicken £16.00
- 荷芹炒鸡球 Stir Fried Chicken and Fresh Celery £8.50
- 荷香蒸滑鸡(一只) Steamed Lotus Leaf and Chicken £16.00
- 宫宝炒鸡丁 Kung Pao Style Fried Chicken £8.50
- XO酱金菇肥牛 Beef Trimmings and Enoki Mushroom in XO Sauce £9.50
- 水煮牛肉 Braised Beef on Lettuce leaves £8.50
- 姜葱炒牛肉 Ginger and Spring Onion Beef £8.50
- 凉瓜炒牛肉 Bitter Gourd and Beef Stirfry £8.50
- 香酥牛肉丝 Crispy Shredded Beef £8.50
- 豉椒牛柏叶 Fried Beef Tripe in Blackbean Sauce £8.00
- 京都骨 Ribs in King Do Sauce £6.50
- 椒盐骨 Salt and Pepper Ribs £6.50
- 豉汁蒸排骨 Steamed Ribs in Black Bean sauce £6.50
- 椒盐猪扒 Salt and Pepper Pork Chop £9.00
- 吉列猪扒 Pork Cutlet £9.00
- 椒盐大虾 Salt and Pepper King Prawn £14.50
- 美极大虾 Deep fried King Prawns in Special Maggi Sauce £14.50
- 五彩炒虾球 Fried Mixed Veg and King Prawn £10.50
- 中式虾碌 Fried King Prawn in Cantonese Sauce £10.50
- 酥炸石榴球 Deep Fried King Prawns coated in Breadcrumbs £10.50
- 椒盐百花酿大肠 Braised pig's intestine with Mince Prawn stuffing £10.50
- 双椒炒猪肚 Hog's Maw (pig's stomach) in Blackbean Sauce £9.50
- 蚝油炒猪肚 Hog's Maw (pig's stomach) in Oyster Sauce £9.50
- 特式小炒皇 Sauteed Mixed Vegetables £9.50
- 香芋扣肉 Steamed Taro and Belly pork £9.00
- 萝卜牛腩煲 Beef Brisket Hotpot £8.50
- 枝竹马蹄羊腩煲 Lamb Brisket Hotpot £8.50
- 鱼头豆腐煲 Fishhead and Beancurd Hotpot £8.50
- 鱼球豆腐煲 Fish and Beancurd Hotpot £9.50
- 咸鱼茄子煲 Preserved Salted Fish and Aubergine Hotpot £8.50
- 八珍豆腐煲 Mixed meat and Beancurd Hotpot £9.50
- 酥炸生蚝 Deep Fried Oysters £9.50
- 豆仔炒双鱿 Fried Mangetout and Squid £10.50
- 椒盐鱿鱼须 Deep fried salt & pepper Squid Tentacles £8.00
- 鲍汁酸酿茄瓜 Prawn Stuffed Aubergine covered in Oyster Sauce £8.00
- 凉瓜炒排骨 Bitter Guord fried with ribs in Black Bean Sauce £8.50
- 凉瓜芙蓉 Bitter Gourd Foo young £8.00
- 蟹茸扒时蔬 Crabmeat covered Seasonal Vegetable £9.00
- XO酱西芹带子 Scallops and Fresh Celery in XO Sauce £10.50
- 海鲜蒸豆腐 Seafood steamed with egg £9.50
- 泰式豆腐 Thai-style beancurd £8.00
- 麻婆豆腐 Ma Por Tofu £8.00
- 琵琶豆腐 Pipa Beancurd £8.00
- 煎瓤豆腐 Braised Beancurd with Prawn Stuffing £8.50
- 煎瓤三宝 Braised Vegetable and Beancurd with Prawn Stuffing £8.50
- 清蒸三色蛋 Colourful Steamed Egg £8.00
- 咸鱼蒸肉饼 Steamed Salted Fish and Minced pork £8.50
- 白灵菇扒生菜 Bai Ling Mushroom on Lettuce £8.50
- 腊味炒时蔬 Cured Meat and Fresh Seasonal Vegetable Stirfry £8.50
- 上汤瑶柱浸时蔬 Seasonal Vegetable with a Soup base £9.50
- 罗汉斋 Chinese Mixed Vegetables £7.50
- 酥炸蟹钳(二只) Deep Fried Crab Claw (2) £7.00
- 蒜茸粉丝蒸大虾 King Prawn steamed with Garlic and Rice Vermicilli £14.50
- 姜葱焗新鲜龙虾(时价订) Fresh Lobster in Ginger and Spring Onion
- (Served only when ordered in advance and available in season)
- 姜葱焗新鲜蟹(时价订) Fresh Crab in Ginger and Spring Onion
- (Served only when ordered in advance and available in season)
- 豉汁盘龙鳝(时价订) Fresh Eel in Black Bean Sauce
- (Served only when ordered in advance and available in season)
- 清蒸海鲜(时价订) Fresh Seafood Steamed in Soy Sauce
- (Served only when ordered in advance and available in season)